NEW STEP BY STEP MAP FOR SAUCE PEN

It is actually an emulsification—egg yolks and butter Slash by with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Think about it like a unfastened mayonnaise, necessitating only lots of whisking plus a thorough hand with the warmth to grasp. ... Use the sauce to steaks or burgers, asparagus or salmon. — Sam Sifto